Veggie Burger

  • Easy
  • 25 Minutes
  • 8 Ingredients
  • 4 Steps
Calories

116

Fat

4 g

Carbs

6 g

Protein

14 g

Serves

2 medium patties

Ingredients

  • 42 grams Betterbody Foods Livfit Plant Protein
  • 30 grams pureed pumpkin
  • 56 grams of frozen, chopped kale
  • 1 egg
  • 7 grams reduced fat feta cheese
  • Sprinkle of McCormick Perfect Pinch Italian Seasoning
  • Sprinkle of sea salt
  • Pinch of baking powder
Veggie Burger

High-protein veggie burgers for those who need a meat alternative or for those who love variety!

Instructions

  1. Combine all ingredients in a bowl and mix thoroughly.
  2. Divide mixture into 4 equal balls.
  3. Press each ball into a patty and cook in a pan on the stovetop.
  4. Cook on stovetop 15 minutes on medium heat. Flip as needed to cook both sides.
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