Thanksgiving Tortilla Stuffing

Thanksgiving Tortilla Stuffing

Medium

Difficulty

1h 10m

Total Time

13

Ingredients

4

Steps

Calories

201

Fat

5g

Carbs

23g

Protein

16g

Serves

1

Ingredients

  • 425 grams of Romero’s Low Carb Tortilla
  • 102 grams of Jone’s Canadian Bacon
  • 60 grams of celery
  • 120 grams of liquid egg whites
  • 30 grams of green onions
  • 180 grams of yellow onions
  • 360 grams of cauliflower
  • 224 grams of Swanson Chicken Broth
  • 15 grams of fresh parsley
  • Rosemary (optional)
  • Oregano (optional)
  • Sea salt (optional)
  • **Macro Hack:* Try Kontos Lavash Flatbread instead of low carb tortillas

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Thanksgiving Tortilla Stuffing

A macro friendly approach to our favorite side dish!

Instructions

  1. 1

    Line Bundt cake pan with 4 low carb tortillas.

  2. 2

    Add all ingredients into the food processor and blend until all veggies are chopped.

  3. 3

    Spoon in the stuffing into the tortilla lined Bundt cake pan.

  4. 4

    Bake at 350 for 1 hour or until golden brown and mixture is not watery.

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