Protein Cheesecake

Protein Cheesecake

Easy

Difficulty

0h 50m

Total Time

7

Ingredients

7

Steps

Calories

126

Fat

2g

Carbs

8g

Protein

19g

Serves

103 grams

Ingredients

  • 2 – 8 ounce containers of fat free cream cheese at room temperature
  • 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
  • 2 eggs
  • 2 egg whites
  • 2 scoops whey protein
  • 1 tsp vanilla extract
  • 20 grams baking stevia

Tags

high-protein dessert dessert recipe desserts macro-friendly dessert cheesecake macro-friendly

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Protein Cheesecake

You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!

Instructions

  1. 1

    Mix wet ingredients

  2. 2

    Mix dry ingredients

  3. 3

    Mix wet and dry ingredients together

  4. 4

    Pour into a pie tin and bake for 30 minutes at 250 F

  5. 5

    Turn oven to 325 F and bake for 20 minutes

  6. 6

    Turn oven down to 250 F and bake for 20 minutes

  7. 7

    Take out and let cool before serving

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