Protein Cheesecake
Easy
Difficulty
0h 50m
Total Time
7
Ingredients
7
Steps
Calories
126
Fat
2g
Carbs
8g
Protein
19g
Serves
103 grams
Ingredients
- 2 – 8 ounce containers of fat free cream cheese at room temperature
- 2 containers (300 grams) Dannon Light & Fit Greek Yogurt (flavor of your choice but Boston Cream works well)
- 2 eggs
- 2 egg whites
- 2 scoops whey protein
- 1 tsp vanilla extract
- 20 grams baking stevia
You can top this delicious treat with whatever you want or eat it plain! Give this a try…you won’t be disappointed!!!
Instructions
Click a step to mark it complete
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Mix wet ingredients
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Mix dry ingredients
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Mix wet and dry ingredients together
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Pour into a pie tin and bake for 30 minutes at 250 F
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Turn oven to 325 F and bake for 20 minutes
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Turn oven down to 250 F and bake for 20 minutes
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Take out and let cool before serving
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