Low-Fat Deviled Eggs

Low-Fat Deviled Eggs

Easy

Difficulty

0h 0m

Total Time

5

Ingredients

6

Steps

Calories

33

Fat

1g

Carbs

1g

Protein

5g

Serves

4 (2 halves)

Ingredients

  • 28 g broccoli raw
  • 14 g green onion raw
  • 42 g of Laughing Cow Garlic and Herb Cheese Wedges
  • 4 hard boiled eggs (yolk removed)
  • Sea salt to taste

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Low-Fat Deviled Eggs

Possibilities are endless with this slight tweak to traditional deviled eggs!

Instructions

  1. 1

    Boil eggs in a pot of water for 20 minutes. Let cool completely before peeling the shell.

  2. 2

    Steam broccoli in the microwave for 3 minutes.

  3. 3

    Finely chop broccoli and green onions.

  4. 4

    In a small bowl, mix cream cheese, broccoli and green onions thoroughly.

  5. 5

    Slice boiled egg in half and remove the yoke.

  6. 6

    Fill the holes in each half of the egg with cream cheese mixture.

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