Low-Fat Deviled Eggs

  • Easy
  • 5 Ingredients
  • 6 Steps



1 g


1 g


5 g


4 (2 halves)


  • 28 g broccoli raw
  • 14 g green onion raw
  • 42 g of Laughing Cow Garlic and Herb Cheese Wedges
  • 4 hard boiled eggs (yolk removed)
  • Sea salt to taste
Low-Fat Deviled Eggs

Possibilities are endless with this slight tweak to traditional deviled eggs!


  1. Boil eggs in a pot of water for 20 minutes. Let cool completely before peeling the shell.
  2. Steam broccoli in the microwave for 3 minutes.
  3. Finely chop broccoli and green onions.
  4. In a small bowl, mix cream cheese, broccoli and green onions thoroughly.
  5. Slice boiled egg in half and remove the yoke.
  6. Fill the holes in each half of the egg with cream cheese mixture.

For more macro-friendly recipes, click here.

  1. There are no reviews yet. Leave your review to be the first!

Leave a Review

You Might Also Like