Low-Fat Deviled Eggs
Easy
Difficulty
0h 0m
Total Time
5
Ingredients
6
Steps
Calories
33
Fat
1g
Carbs
1g
Protein
5g
Serves
4 (2 halves)
Ingredients
- 28 g broccoli raw
- 14 g green onion raw
- 42 g of Laughing Cow Garlic and Herb Cheese Wedges
- 4 hard boiled eggs (yolk removed)
- Sea salt to taste
Possibilities are endless with this slight tweak to traditional deviled eggs!
Instructions
-
1
Boil eggs in a pot of water for 20 minutes. Let cool completely before peeling the shell.
-
2
Steam broccoli in the microwave for 3 minutes.
-
3
Finely chop broccoli and green onions.
-
4
In a small bowl, mix cream cheese, broccoli and green onions thoroughly.
-
5
Slice boiled egg in half and remove the yoke.
-
6
Fill the holes in each half of the egg with cream cheese mixture.
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