Chocolate Coffee Casein Ice Cream

  • Easy
  • 17 Minutes
  • 4 Ingredients
  • 4 Steps



10 g


18 g


26 g




  • 120 ml of Blue Diamond unsweetened vanilla almond milk
  • 36 grams of [Ascent chocolate casein Protein powder](
  • 3 grams of Taster’s Choice hazelnut instant coffee
  • 45 grams of Cool Whip
Chocolate Coffee Casein Ice Cream

While ice cream isn’t traditionally considered a winter dessert, we scream for it year round! The American Dairy Association reports that the average American buys 23 pounds of ice cream a year. Whoa. Why not try skipping the store and making your own? Small tweaks to this recipe can help you find the right combo that will fit your specific needs and preferences!


  1. Combine instant coffee with the protein powder and stir.
  2. Add almond milk to the coffee/protein powder mixture and stir until a smooth consistency is achieved.
  3. Add the Cool Whip to the mixture and stir until smooth.
  4. Freeze for 10-15 mins and enjoy!
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