Sweet Cornbread Muffins
Easy
Difficulty
0h 35m
Total Time
7
Ingredients
4
Steps
Calories
61
Fat
1g
Carbs
8g
Protein
5g
Serves
12
Ingredients
- 125 grams of canned Super Sweet Whole Kernel Golden Corn
- 90 grams of Liquid Egg Whites
- 40 grams of Quick 1 Minute 100% Whole Grain Oats
- 32 grams of Gold Standard 100% Whey- Cake Batter
- 1.5 tsp baking powder
- Cinnamon to taste (optional)
- Stevia In the Raw (optional)
These sweet cornbread muffins go well with chili and/or soup. Perfect for the holidays! Use Krusteaz Buttermilk pancake mix for a smoother, fluffier consistency.
Instructions
-
1
Preheat oven to 350 degrees.
-
2
Combine all ingredients in a food processor and blend until smooth.
-
3
Pour into muffin liners or baking pan of choice.
-
4
Bake at 350 degrees for 30 minutes or until done.
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