Calories
127
Fat
3 g
Carbs
5 g
Protein
20 g
Serves
Entire Recipe
- 150g mushrooms
- 10g goats cheese
- Egg whites to fill (varies - I used 125g for 6)size of mushroom cups 125g used)
- Salt and Pepper to taste
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Today’s recipe is simple, delicious and packed full of goodness.
Instructions
- Preheat oven to 350 degrees
- Remove stems from mushrooms and carefully press goats cheese lightly into the mushroom cup.
- Place mushrooms into oven proof safe dish. Carefully fill each mushroom with egg white. Season with salt and pepper.Bake until egg is set and mushrooms are juicy and soft.
*These are very macro friendly and extremely tasty.
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