Zucchini Bites
Easy
Difficulty
0h 30m
Total Time
5
Ingredients
5
Steps
Calories
246
Fat
6g
Carbs
29g
Protein
19g
Serves
12
Ingredients
- 15g Bread Crumbs
- 30g Light Shredded Cheddar Cheese
- 175g Shredded Zucchini
- 90g Diced Red Onion
- Seasoning to taste
This zucchini-bite recipe is a super easy and macro friendly side dish to add to any meal. We made them in mini muffin tins but they can just as easy be shaped into fun tater-tots and baked right on a cookie sheet. Eat just a few, or the whole batch!
Instructions
-
1
Preheat oven to 400F and spray a mini muffin tin with cooking spray or prepare a cookie sheet with parchments paper or spray
-
2
Grate and weigh zucchini, then squeeze out all of the excess water using a dishtowel
-
3
Combine all ingredients in a bowl and season
-
4
Portion the mixture into 12 mini muffin tins or shape into tater-tots
-
5
Bake for 18-20 minutes (turning half way if you are making tots) until golden brown
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