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The Best Macro-Friendly Chicken Tacos EVER!

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    6 Ingredients
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    3 Steps
Calories

265

Fat

9 g

Carbs

6 g

Protein

40 g

Serves

4 large tacos

Ingredients

  • 4 large, crunchy iceberg lettuce leaves
  • 18-20 g reduced fat cheddar (recipe uses Lucerne brand)
  • 40 g Daisy Light Sour Cream
  • 30 g chunky salsa (recipe uses La Victoria. Avoid really runny salsas so your taco shells, aka lettuce, stays firm)
  • 150 g of cooked shredded chicken
  • Cilantro to serve on top

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FACT: Everyone loves tacos. Although they’re generally macro-friendly, sometimes the tortillas, meat and condiments add up. Here’s your guide to making the lowest macro tacos EVER. This recipe shows you how to make 4 large, filling tacos all for yourself.

Instructions

  1. Wash and cut your iceberg leaves. Shake dry and place on a plate, ready to fill.
  2. Add shredded chicken to the base of your taco.
  3. Spoon salsa, sour cream and sprinkle cheese on top. Sprinkle cilantro leaves and serve!

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