4 large tacos
- 4 large, crunchy iceberg lettuce leaves
- 18-20 g reduced fat cheddar (recipe uses Lucerne brand)
- 40 g Daisy Light Sour Cream
- 30 g chunky salsa (recipe uses La Victoria. Avoid really runny salsas so your taco shells, aka lettuce, stays firm)
- 150 g of cooked shredded chicken
- Cilantro to serve on top
FACT: Everyone loves tacos. Although they’re generally macro-friendly, sometimes the tortillas, meat and condiments add up. Here’s your guide to making the lowest macro tacos EVER. This recipe shows you how to make 4 large, filling tacos all for yourself.
- Wash and cut your iceberg leaves. Shake dry and place on a plate, ready to fill.
- Add shredded chicken to the base of your taco.
- Spoon salsa, sour cream and sprinkle cheese on top. Sprinkle cilantro leaves and serve!