Calories
122
Fat
2 g
Carbs
15 g
Protein
11 g
Serves
2
- 283g Raw cauliflower
- 17g Sriracha Ketchup
- 15g Cilantro Avocado Bolthouse dressing
- Sea salt to taste
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Keep your veggies interesting! Try Blue Cheese Bolthouse dressing too!
Instructions
- Separate the heads of the florets from the stem of the cauliflower.
- Steam cauliflower florets until soft.
- Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
- Shake bag until the cauliflower is coated with Sriracha ketchup.
- Place cauliflower on a cookie sheet and broil until edges are crispy!
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