Sriracha Cauliflower
Easy
Difficulty
0h 5m
Total Time
4
Ingredients
5
Steps
Calories
122
Fat
2g
Carbs
15g
Protein
11g
Serves
2
Ingredients
- 283g Raw cauliflower
- 17g Sriracha Ketchup
- 15g Cilantro Avocado Bolthouse dressing
- Sea salt to taste
Keep your veggies interesting! Try Blue Cheese Bolthouse dressing too!
Instructions
-
1
Separate the heads of the florets from the stem of the cauliflower.
-
2
Steam cauliflower florets until soft.
-
3
Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
-
4
Shake bag until the cauliflower is coated with Sriracha ketchup.
-
5
Place cauliflower on a cookie sheet and broil until edges are crispy!
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