Sriracha Cauliflower

  • Level
    Easy
  • Timer
    5-10 minutes
  • Ingredients
    4 Ingredients
  • Reviews
    5 Steps
Calories

122

Fat

2 g

Carbs

15 g

Protein

11 g

Serves

2

Ingredients

  • 283g Raw cauliflower
  • 17g Sriracha Ketchup
  • 15g Cilantro Avocado Bolthouse dressing
  • Sea salt to taste

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Keep your veggies interesting! Try Blue Cheese Bolthouse dressing too!

Instructions

  1. Separate the heads of the florets from the stem of the cauliflower.
  2. Steam cauliflower florets until soft.
  3. Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
  4. Shake bag until the cauliflower is coated with Sriracha ketchup.
  5. Place cauliflower on a cookie sheet and broil until edges are crispy!

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