- 18 grams Ascent Chocolate Casein Protein Powder
- 60 ml Maple Grove Farms Sugar Free Syrup
- 2.5 grams of Nestle Toll House Cocoa Powder
For our chocoholics who need some grams of protein — this recipe is for you (and your sweet tooth)!
- Mix all ingredients in a bowl.
- Transfer to parchment paper and spread out.
- Place in the freezer for 2 hours or until hard.