Lemon Sorbet Bread

Lemon Sorbet Bread

Easy

Difficulty

0h 10m

Total Time

7

Ingredients

5

Steps

Calories

356

Fat

8g

Carbs

34g

Protein

37g

Serves

1

Ingredients

  • 31 grams of Ascent Whey Lemon Sorbet
  • 38 grams of Pillsbury Hot Roll Mix
  • 1 gram Baking powder
  • 1 gram Hodgson Mill Gluten Free Xanthan Gum
  • 2 grams Red Star Active Dry Yeats
  • 1 Egg
  • 4 oz. La Croix Natural Lemon Flavored Sparkling Water

Tags

recipes sorbet lemon dessert dessert recipe macro-friendly dessert bread macro-friendly bread macro-friendly snack lemon bars

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Lemon Sorbet Bread

Because sometimes we just want a GIANT piece of bread that fits our macros! For a more traditional taste try Ascent Vanilla Bean Whey flavor!

Instructions

  1. 1

    Combine all dry ingredients in a bowl and mix.

  2. 2

    Add egg and 4 ounces of La Croix Lemon Flavored Water to dry ingredients.

  3. 3

    Mix until batter resembles a cake-like batter consistency.

  4. 4

    Cover mixture and let sit for 5 minutes.

  5. 5

    Microwave for 1 minute and 30 seconds.

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