Calories
24
Fat
0 g
Carbs
5 g
Protein
1 g
Serves
1 tbs
- 12 oz tomato paste
- 4 tbsp apple cider vinegar
- 1 tbsp mustard
- 6 tbsp water
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground cloves
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We don’t need to tell you how versatile ketchup is, but we do need to tell you how easy and delicious it is to make your own. With a few simple ingredients and a couple seconds of mixing, you’ll have your own homemade ketchup that is full of flavor, not preservatives or added sugar! And, this recipe goes perfect with our Macro-Friendly Meatloaf.
Instructions
- Combine all the sauce ingredients and use an immersion blender or whisk to mix.
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