When it comes to counting macros, meatballs are the ultimate food. Not only do they pack a protein punch, but they’re conveniently pre-portioned as well! These Greek bison meatballs are tender and juicy, full of flavor but low in fat. Serve them with macro-friendly tzatziki sauce and store-bought pitas for a complete meal that will rival your local taverna.
Harissa paste is traditionally used in Tunisian or Moroccan cuisine, but it’s a delicious addition to these meatballs. You’ll find it in a jar or tube in most grocery stores, but note that different brands have different macros — and some have lots of fat. This recipe was calculated using DEA brand harissa, but if you can’t find it, feel free to either leave it out or substitute tomato paste.
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