6 (serving size = 26 g)
- 120 g store-bought hummus, any flavor (the macros for this recipe were calculated using Royal Gourmet Foods Black Truffle Hummus)
- 20 g lemon juice
- 15 g water
- Salt and pepper to taste
Hummus as a salad dressing? That’s right. With nothing more than adding a little lemon juice and water, store-bought hummus transforms into the easiest, creamiest macro-friendly dressing. With so many flavors to choose from (Garlic! Rosemary herb! Roasted red pepper! Chipotle!), your salads will never be boring again.
- Stir all the ingredients together in a small bowl. Season with a pinch of salt and pepper to taste. If your hummus is on the thicker side, you may need another teaspoon of water. Ta da! You’re done.
No lemons? Try white wine vinegar, apple cider vinegar or rice vinegar.