Chocolate Almond Date Bars

If you love Larabars, you’ll love this homemade version that’s both friendlier on the wallet and your fat macros. Plus, these chocolate almond date bars have a long shelf life and are the perfect sweet snack for when you’re on the go.

2 g
21 g
4 g
8 (serving size = 32 g)


  • 180 g (9–10) medjool dates, pitted
  • 5 g cocoa powder
  • 30 g chocolate chips
  • 45 g slivered almonds
  • 1/4 tsp cinnamon
  • Pinch of salt
  • Prep Time 10 minutes
  • Cooking Time 0 minutes
  • Difficulty Easy


  1. Add the pitted medjool dates to a food processor and pulse until crumbly.
  2. Add all the remaining ingredients and pulse until combined.
  3. Press the mixture into a bread pan and freeze for at least 15 minutes.
  4. Cut into 8 squares.
  5. Store in the freezer or refrigerator.
Loading comments...

Other recipes you might like


Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >
Published on 02/03/2017


Zucchini Bites

This zucchini-bite recipe is a super easy and macro friendly side dish to add to any meal. We made them in mini muffin tins but they...

Continue Reading >
Published on 06/19/2016


Keto Cheesy Cauliflower and Broccoli Rice

Looking for the perfect side dish for your next group gathering? Try this Keto Cheesy Cauliflower and Broccoli Rice to satiate those...

Continue Reading >
Published on 04/11/2019

Get more articles like this mailed to your inbox

Enter your email address below and be the first to know when new articles get released from Working Against Gravity.

Sign up to get new articles to your inbox

We respect your privacy!