Chocolate Almond Date Bars

  • Level
    Easy
  • Timer
    0 minutes
  • Ingredients
    6 Ingredients
  • Reviews
    5 Steps
Calories

128

Fat

4 g

Carbs

21 g

Protein

2 g

Serves

8 (serving size = 32 g)

Ingredients

  • 180 g (9–10) medjool dates, pitted
  • 5 g cocoa powder
  • 30 g chocolate chips
  • 45 g slivered almonds
  • 1/4 tsp cinnamon
  • pinch of salt

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If you love Larabars, you’ll love this homemade version that’s both friendlier on the wallet and your fat macros. Plus, these chocolate almond date bars have a long shelf life and are the perfect sweet snack for when you’re on the go.

Instructions

  1. Add the pitted medjool dates to a food processor and pulse until crumbly.
  2. Add all the remaining ingredients and pulse until combined.
  3. Press the mixture into a bread pan and freeze for at least 15 minutes.
  4. Cut into 8 squares.
  5. Store in the freezer or refrigerator.

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