Perfect for meal prep, these oven-baked turkey meatballs are loaded with all your favorite pesto flavors.
Preheat the oven to 375 F.
To make the pesto, combine all the ingredients except the ground turkey in a food processor and pulse until combined, scraping down the sides of the bowl as necessary.
In a large bowl, combine the pesto with the ground turkey and use your hands to mix everything together. Roll the meatballs into 48 g balls and arrange on a parchment or foil-lined baking sheet.
Bake the meatballs until fully cooked, about 25–30 minutes, or until a meat thermometer reaches 160 F.