8 Days of Thanksgiving - Tortilla Stuffing

  • Level
    Medium
  • Timer
    1 hour
  • Ingredients
    13 Ingredients
  • Reviews
    5 Steps
Calories

201

Fat

5 g

Carbs

23 g

Protein

16 g

Serves

Ingredients

  • 425 grams of Romero’s Low Carb Tortilla
  • 102 grams of Jone’s Canadian Bacon
  • 60 grams of celery
  • 120 grams of liquid egg whites
  • 30 grams of green onions
  • 180 grams of yellow onions
  • 360 grams of cauliflower
  • 224 grams of Swanson Chicken Broth
  • 15 grams of fresh parsley
  • Rosemary (optional)
  • Oregano (optional)
  • Sea salt (optional)
  • **Macro Hack:* Try Kontos Lavash Flatbread instead of low carb tortillas

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A macro friendly approach to our favorite side dish!

Instructions

  1. Line Bundt cake pan with 4 low carb tortillas.
  2. Add all ingredients into the food processor and blend until all veggies are chopped.
  3. Spoon in the stuffing into the tortilla lined Bundt cake pan.
  4. Bake at 350 for 1 hour or until golden brown and mixture is not watery.
  5. Enjoy!

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