Healthy Thanksgiving Pumpkin Cake
Easy
Difficulty
0h 6m
Total Time
10
Ingredients
4
Steps
Calories
295
Fat
3g
Carbs
39g
Protein
28g
Serves
1
Ingredients
- 20 grams of Quaker Quick Oats
- 90 grams of Liquid Egg Whites
- 25 grams of Krusteaz Buttermilk Pancake Mix
- 15.5 grams of Gold Standard Whey Cake Batter
- 61 grams of Libby’s Pumpkin Puree
- Baking Powder
- Cinnamon (optional)
- Nutmeg (optional)
- Vanilla (optional)
- Stevia in the raw (optional)
This recipe yields a huge serving size of cake, but it can be tripled to make an entire family-sized cake. Top with Greek yogurt as icing!
Instructions
-
1
Combine all ingredients in a bowl and mix.
-
2
Place in a medium glass bowl.
-
3
Microwave for 2-4 minutes.
-
4
Flip upside down on a plate.
Enjoy!
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