- 20 grams of Quaker Quick Oats
- 90 grams of Liquid Egg Whites
- 25 grams of Krusteaz Buttermilk Pancake Mix
- 15.5 grams of Gold Standard Whey Cake Batter
- 61 grams of Libby’s Pumpkin Puree
- Baking Powder
- Cinnamon (optional)
- Nutmeg (optional)
- Vanilla (optional)
- Stevia in the raw (optional)
This recipe yields a huge serving size of cake, but it can be tripled to make an entire family-sized cake. Top with Greek yogurt as icing!
- Combine all ingredients in a bowl and mix.
- Place in a medium glass bowl.
- Microwave for 2-4 minutes.
- Flip upside down on a plate.