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30 Days of Egg Whites: Warm Crusty Roll Filled with Pesto Egg Whites & Cheese

  • Level
    Easy
  • Timer
    5-7 minutes
  • Ingredients
    4 Ingredients
  • Reviews
    3 Steps
Calories

508

Fat

8 g

Carbs

64 g

Protein

45 g

Serves

2

Ingredients

  • 250g of egg whites
  • 5g of basil pesto
  • 125g bread roll
  • 15g mozzarella cheese to melt

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Fast, filling and flavourful, today we’re going to combine simple ingredients to create a satisfying dish to delight. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.

Instructions

  1. Cook egg whites in a hot pan
  2. Add pesto and mozzarella cheese
  3. Serve on toasted bread roll

Reviews

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