- 250g of egg whites
- 5g of basil pesto
- 125g bread roll
- 15g mozzarella cheese to melt
Fast, filling and flavourful, today we’re going to combine simple ingredients to create a satisfying dish to delight. *Save the inside of the bread rolls for the Turkey Egg Scramble recipe.
- Cook egg whites in a hot pan
- Add pesto and mozzarella cheese
- Serve on toasted bread roll