Recipes

Sriracha Cauliflower

Keep your veggies interesting! Try Blue Cheese Bolthouse dressing too!
Protein
10.5g
Carbs
14.5g
Fat
2g

Ingredients

  • 283g Raw cauliflower
  • 17g Sriracha Ketchup
  • 15g Cilantro Avocado Bolthouse dressing
  • Sea salt to taste

Instructions

  1. Separate the heads of the florets from the stem of the cauliflower.
  2. Steam cauliflower florets until soft.
  3. Combine Sriracha Ketchup, sea salt, cauliflower in a large zip lock bag.
  4. Shake bag until the cauliflower is coated with Sriracha ketchup.
  5. Place cauliflower on a cookie sheet and broil until edges are crispy!
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