Zucchini Brownies
Medium
Difficulty
0h 0m
Total Time
9
Ingredients
9
Steps
Calories
41
Fat
1g
Carbs
6g
Protein
2g
Serves
21
Ingredients
- 190g Zucchini
- 50g Cocoa Powder
- 130g Unsweetened Apple Sauce
- 75g Oats
- 60ml Walden Farms Maple Syrup
- 65g PB2
- 2 tsp Vanilla
- 1tsp Baking Soda
- ¼ tsp Salt
Soft, moist and fudgy. Need I say more? Makes 21 Brownies. 3 Fiber Notes Add chocolate chips if preferred Substitute regular peanut butter
Instructions
-
1
Preheat oven to 350F
-
2
Lightly grease a baking pan with coconut oil cooking spray
-
3
Grind oats into a flour in a food processor
-
4
Mix PB2 with water to the same consistency of normal peanut butter – not too water and not too stiff
-
5
In a large bowl, mix together PB2, applesauce, maple syrup and vanilla until smooth
-
6
Add zucchini, cocoa powder, ground oats, baking soda and salt and mix well
-
7
Pour batter into prepared baking pan
-
8
Bake for 30 minutes
-
9
Let cool for 10 minutes before slicing
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