Zucchini Brownies

Name: Zucchini Brownies
Yield: 21 servings
Ingredients: 190g Zucchini; 50g Cocoa Powder; 130g Unsweetened Apple Sauce; 75g Oats; 60ml Walden Farms Maple Syrup; 65g PB2; 2 tsp Vanilla; 1tsp Baking Soda; ¼ tsp Salt

Medium

Difficulty

0h 0m

Total Time

Ingredients

Steps

Calories

Fat

Carbs

Protein

Serves

Ingredients

Adjust servings:

190g Zucchini
50g Cocoa Powder
130g Unsweetened Apple Sauce
75g Oats
60ml Walden Farms Maple Syrup
65g PB2
2 tsp Vanilla
1tsp Baking Soda
¼ tsp Salt

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Soft, moist and fudgy. Need I say more? Makes 21 Brownies. 3 Fiber Notes Add chocolate chips if preferred Substitute regular peanut butter

Instructions

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Preheat oven to 350F
Lightly grease a baking pan with coconut oil cooking spray
Grind oats into a flour in a food processor
Mix PB2 with water to the same consistency of normal peanut butter – not too water and not too stiff
In a large bowl, mix together PB2, applesauce, maple syrup and vanilla until smooth
Add zucchini, cocoa powder, ground oats, baking soda and salt and mix well
Pour batter into prepared baking pan
Bake for 30 minutes
Let cool for 10 minutes before slicing