Vegetable Frittata

Vegetable Frittata

Easy

Difficulty

0h 3m

Total Time

9

Ingredients

7

Steps

Calories

340

Fat

12g

Carbs

32g

Protein

26g

Serves

1

Ingredients

  • 100 g liquid egg whites
  • 50 g (1 small, free-range) whole egg
  • 60 g mushrooms
  • 60 g green bell pepper
  • 1 English muffin
  • 30 g cream cheese spread
  • Olive oil or cooking spray (a 1-second spritz, about .5 - 1 gram of oil)
  • Chili powder and/or favorite dried herbs
  • Salt and pepper to taste

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Vegetable Frittata

Everyone loves a nice, hot breakfast in the morning, and this one is great year-round! With the help of pre-prepared vegetables, you just throw these ingredients in a microwave-safe dish and it’s ready to enjoy in only a few short minutes!

Instructions

  1. 1

    Using a tiny spray of cooking oil or olive oil, spritz a small, microwave-safe dish. Something small like a soufflé or dessert dish.

  2. 2

    Add the mushrooms, green bell peppers, salt, pepper and herbs and spices to the dish.

  3. 3

    In a separate bowl and using a fork, whisk the egg whites with the whole egg.

  4. 4

    Pour into the frittata dish and fill with a little room on top. The frittata will expand.

  5. 5

    Microwave the frittata for 5-8 minutes depending on your microwave’s heat. Use a knife to check if it’s cooked through. Keep adding another 20 or so seconds until frittata is cooked.

  6. 6

    Meanwhile, toast your English muffin and spread cream cheese.

  7. 7

    Using a pot holder, remove your frittata from the microwave and place on a cool plate. Put your English muffin on the side and enjoy! Be careful, it’s very hot!

For a little extra cheesy goodness, sprinkle your favorite cheese on top before cooking. It is SO delicious.

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