Strawberry Mojito Bubbly Water

Easy

Difficulty

0h 5m

Total Time

Ingredients

Steps

Calories

Fat

Carbs

Protein

Serves

1 (serving size = 400 g)

Ingredients

Adjust servings:

50 g fresh strawberries, halved
5–10 g granulated sweetener, like Lakanto monk fruit or Stevia in the raw
5 g fresh mint leaves (about 8 large leaves)
1 x 12 oz can of lime-flavored sparkling water, like LaCroix or Bubbly

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Summer calls for always having something refreshing to sip, and with plenty of seasonal strawberries around, why not elevate your sparkling water with a strawberry mojito twist?

Instructions

1

Using the back of a spoon or a muddler, smash the fresh strawberries, granulated sweetener and mint leaves in a 16 oz mason jar or cocktail shaker until the mint leaves are broken up and the berries turn to pulp. Add the lime sparkling water and stir.
2

Serve over ice with additional mint leaves for garnish.

Not a fan of pulp? No problem! Just let your bubbly water hang out for a minute or two to infuse, then pour it through a strainer for a fizzy, pulp-free drink.