Quinoa Bircher Muesli

Bircher Muesli is oatmeal soaked overnight in milk, yogurt, and fruit juice. It is delicious, but it can be a calorie bomb. I was inspired to take a different approach to this classic breakfast by using quinoa instead of oats and going easy on the dairy and juices.

I love this recipe for summer!

Instructions

1. Combine quinoa, yogurt, cinnamon and a splash of pineapple juice from the canned pineapple into a container or mason jar.
2. Seal with a lid and leave for 8 hours or overnight to soak.
3. Top with canned pineapple or other toppings of choice and enjoy!