Perfect Pork Tenderloin

Shmooze dinner guests at your holiday party with a perfectly cooked pork loin that racks in almost no carbohydrates per serving.

Instructions

1. Preheat oven to 400 F. Line a baking sheet with foil.
2. Season the pork loin with salt, pepper, herbs, and garlic.
3. Heat skillet to medium-high heat, add oil and brown the pork evenly on all sides, then carefully transfer to prepared baking sheet.
4. Cook in the oven for 18–20 minutes or until a thermometer reads an internal temperature of 145 F.
5. Allow to rest for at least 5 minutes before slicing.