Mongolian-Inspired Ground Beef

Mongolian-Inspired Ground Beef

Easy

Difficulty

0h 15m

Total Time

12

Ingredients

4

Steps

Calories

240

Fat

12g

Carbs

8g

Protein

25g

Serves

4 (serving size = 112 g)

Ingredients

  • 454 g ground beef
  • 14 g (2 tsp) fresh ginger, finely grated or minced
  • 4 garlic cloves, minced or pressed
  • 45 g shallots, thinly sliced
  • 60 g (1/4 cup) soy sauce
  • 30 g (2 tbsp) hoisin sauce
  • 30 g (2 tbsp) rice vinegar
  • 15 g (1 tbsp) oyster sauce
  • 10 drops liquid stevia
  • Pinch of black pepper
  • 1 tsp sesame oil
  • Optional garnish: Thinly sliced scallion and/or one or two spicy red chiles.

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Mongolian-Inspired Ground Beef

Mongolian beef may be a takeout favorite, but it’s typically loaded with sugar— one serving from PF Changs has more sugar than a Snickers bar! Our variation cuts the sugar down to 4.5 grams per serving while still delivering a hit of sweet and savory flavor.

Note that this recipe calls for a variety of bottled sauces. You’ll be able to find them all in the Asian section of any grocery store.

Instructions

  1. 1

    In a small bowl, combine the soy sauce, hoisin, rice vinegar, oyster sauce, liquid stevia and a pinch of black pepper. Set aside.

  2. 2

    Heat the sesame oil in a nonstick or cast-iron skillet over medium-high heat. Fry the ginger, garlic and shallots for a minute or two, until fragrant. Add the ground beef and brown.

  3. 3

    When the beef is still a little pink, add the sauce and stir. Let the mixture bubble until most of the liquid has evaporated and the beef is glossy, about 7–10 minutes.

  4. 4

    Garnish with sliced scallions and sliced chili peppers, if desired. Serve over rice with your favorite veggies.

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