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Keto Everything Bagels

  • Level
  • Timer
    40 Minutes
  • Ingredients
    7 Ingredients
  • Reviews
    6 Steps



26 g


7 g


20 g




  • 169.5 g shredded mozzarella
  • 42 g cream cheese
  • 1 egg
  • 150 g almond flour
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp Everything Bagel seasoning



Interested in the keto diet but worried about losing your favorite carb-dense foods like bagels? No need to stress—you can still have your bagels and eat them too! Try these Keto Everything Bagels for a new twist on a breakfast classic.


  1. Preheat oven to 450 F. Line a baking sheet with parchment paper.
  2. Combine egg, almond flour, cream cheese, and shredded mozzarella and mix until they’ve formed a dough-like consistency.
  3. Place dough in the freezer to chill for around 20 minutes.
  4. Once chilled, divide dough into 6 equal pieces (be sure to weigh for consistency). Form bagel shapes using each individual piece and place them on a lined baking sheet.
  5. Sprinkle basil and oregano over the bagels and press into the dough. Bake for 12–14 minutes.
  6. Serve fresh with your favorite low-carb cream cheese! If you’re looking to save them for later on in the week, feel free to freeze them and warm them up as needed.

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