Jicama Breakfast Casserole

If you aren’t familiar with jicama, it’s a root vegetable, often referred to as a “Mexican yam bean.” It has the texture of a turnip and is the perfect addition to this high-protein, low-carb breakfast casserole. Jicama is also packed with fiber!

Instructions

1. Shred zucchini and jicama with a cheese grater.
2. Chop ham into cubes.
3. Combine ham, jicama, zucchini, egg whites, cilantro, and garlic salt into a Pyrex pan and bake at 350 F for 45 minutes.
4. Add goat cheese on top and bake for another 10 minutes.

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