Bacon and Butternut Squash “Spaghetti"
Medium
Difficulty
0h 10m
Total Time
6
Ingredients
3
Steps
Calories
310
Fat
14g
Carbs
25g
Protein
21g
Serves
1 (serving size = 1 plate)
Ingredients
- 2 slices of bacon, chopped
- 80 g Roma tomato, chopped
- 50 g fat-free feta cheese (you can use full fat if you want)
- 50 g bone broth
- 170 g butternut squash noodles (buy from the grocery store!)
- 20 g (handful) of spinach
Want a big bowl of spaghetti without having to eat 80 grams of carbs or feel the effects of a ton of gluten? Want a meal that is full of nutrients? Want a delicious flavor explosion of cheese and bacon and have it be GOOD for you? Here’s your dish.
Instructions
Click a step to mark it complete
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Heat a skillet to high and cook bacon bits. Then remove bacon from the pan and transfer to a paper towel to drain. Put the skillet back on the heat.
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Add butternut squash noodles and bone broth. Stir occasionally until the bone broth is evaporated and soaked up by the butternut squash.
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Add the bacon back in and the remaining ingredients, stir for 1–2 minutes to warm it all through and then transfer to a plate and serve!
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