Bacon and Butternut Squash “Spaghetti"

Medium

Difficulty

0h 10m

Total Time

Ingredients

Steps

Calories

310

Fat

14g

Carbs

25g

Protein

21g

Serves

1 (serving size = 1 plate)

Ingredients

Adjust servings:

2 slices of bacon, chopped
80 g Roma tomato, chopped
50 g fat-free feta cheese (you can use full fat if you want)
50 g bone broth
170 g butternut squash noodles (buy from the grocery store!)
20 g (handful) of spinach

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Want a big bowl of spaghetti without having to eat 80 grams of carbs or feel the effects of a ton of gluten? Want a meal that is full of nutrients? Want a delicious flavor explosion of cheese and bacon and have it be GOOD for you? Here’s your dish.

Instructions

1

Heat a skillet to high and cook bacon bits. Then remove bacon from the pan and transfer to a paper towel to drain. Put the skillet back on the heat.
2

Add butternut squash noodles and bone broth. Stir occasionally until the bone broth is evaporated and soaked up by the butternut squash.
3

Add the bacon back in and the remaining ingredients, stir for 1–2 minutes to warm it all through and then transfer to a plate and serve!