Calories
146
Fat
2 g
Carbs
6 g
Protein
26 g
Serves
Entire Recipe
- 50g of Back Bacon
- 1 cup of Rainbow salad
- 125g egg whites
- 10g Onion
- Seasoning to taste
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This quick and easily expandable dish is the perfect side or breakfast addition.
Instructions
- Warm bacon and onion in pan
- Add egg whites and cook through
- Turn to low and add rainbow salad
- Cover and let sit until wilted
- Season to taste
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