Zucchini Brownies

  • Level
    Medium
  • Timer
    30 minutes
  • Ingredients
    9 Ingredients
  • Reviews
    9 Steps
Calories

41

Fat

1 g

Carbs

6 g

Protein

2 g

Serves

21

Ingredients

  • 190g Zucchini
  • 50g Cocoa Powder
  • 130g Unsweetened Apple Sauce
  • 75g Oats
  • 60ml Walden Farms Maple Syrup
  • 65g PB2
  • 2 tsp Vanilla
  • 1tsp Baking Soda
  • ¼ tsp Salt

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Soft, moist and fudgy. Need I say more? Makes 21 Brownies. 3 Fiber Notes Add chocolate chips if preferred Substitute regular peanut butter

Instructions

  1. Preheat oven to 350F
  2. Lightly grease a baking pan with coconut oil cooking spray
  3. Grind oats into a flour in a food processor
  4. Mix PB2 with water to the same consistency of normal peanut butter – not too water and not too stiff
  5. In a large bowl, mix together PB2, applesauce, maple syrup and vanilla until smooth
  6. Add zucchini, cocoa powder, ground oats, baking soda and salt and mix well
  7. Pour batter into prepared baking pan
  8. Bake for 30 minutes
  9. Let cool for 10 minutes before slicing

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