Recipes

Spicy Walnut Cheese Crumble

Love the texture of goat cheese crumble but want to try a dairy-free option? We got you!

Protein
7 g
Carbs
3 g
Fat
7.5 g
Serves
3
Calories
339

Ingredients

  • 28 g of chopped walnuts
  • 21 g of Betterbody Foods LIVfit Plant Protein
  • 5 g of olive oil
  • 5 g of Bob’s Red Mill Nutritional Yeast (gluten-free)
  • 5 g of spicy mustard
  • Garlic salt
  • Prep Time 14 hours (soak and set)
  • Cooking Time 5 minutes
  • Difficulty Easy

Instructions

  1. Soak walnuts in water overnight.
  2. Combine all ingredients in a food processor and blend until consistent in texture and small crumbles are achieved.
  3. Gently scoop out and place in the fridge to allow the cheese crumbles to set.


Top any meal with this delish cheese crumble! #dairyfree #eggfree #glutenfree

Do you struggle with fueling your body when you have food sensitivities? Hire a WAG coach to help!

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