Salmon Burgers
Easy
Difficulty
0h 15m
Total Time
8
Ingredients
5
Steps
Calories
136
Fat
4g
Carbs
12g
Protein
13g
Serves
4
Ingredients
- 113 grams of Chicken of the Sea Pink Salmon (Skinless & Boneless)
- 28 grams of raw green onions
- 40 grams Quaker Quick Oats
- 340 grams steamed Green Giant Cauliflower Crumbles
- 28 grams chopped garlic
- 2 eggs
- Sriracha ketchup
- Sea Salt
Enjoy a salmon burger that fits anyone’s macros! Experiment and sub out cauliflower for mashed potatoes or sweet potatoes!
Instructions
-
1
Combine salmon, chopped green onions, steamed cauliflower crumbles, chopped garlic, Sriracha ketchup and 2 eggs.
-
2
Divide mixture into 4 servings and form equal sized burgers.
-
3
Mix oatmeal and sea salt.
-
4
Bread salmon burgers in oatmeal.
-
5
Grill on stovetop until center is cooked.
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