Pumpkin Pie

  • Level
    Easy
  • Timer
    90 minutes
  • Ingredients
    8 Ingredients
  • Reviews
    5 Steps
Calories

455

Fat

7 g

Carbs

49 g

Protein

49 g

Serves

Ingredients

  • 427g of pure pumpkin
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tsp ground nutmeg
  • 1 scoop (34g) of vanilla whey protein
  • 6 oz of liquid egg whites
  • 12 oz unsweetened vanilla almond milk
  • Stevia to taste

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With fall in full swing, we find ourselves heading right into “pumpkin season” – pumpkin candles, pumpkin drinks, and pumpkin recipes. We thought we’d jump in on the trend and share this macro-friendly Pumpkin Pie recipe. Enjoy!

Instructions

  1. Set over to 350 degrees
  2. Mix all ingredients together
  3. Pour into round pan
  4. Bake at 350 for 45 mins to 1 hr or until golden
  5. Cool in fridge for 30 minutes

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