Perfect Pork Tenderloin

Perfect Pork Tenderloin

Easy

Difficulty

0h 30m

Total Time

6

Ingredients

5

Steps

Calories

167

Fat

7g

Carbs

0g

Protein

26g

Serves

4

Ingredients

  • 1 1/2 lb (680 g) grass-fed pork tenderloin
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp olive oil
  • 2 stalks rosemary
  • 2 cloves fresh garlic, peeled and chopped

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Perfect Pork Tenderloin

Shmooze dinner guests at your holiday party with a perfectly cooked pork loin that racks in almost no carbohydrates per serving.

Instructions

  1. 1

    Preheat oven to 400 F. Line a baking sheet with foil.

  2. 2

    Season the pork loin with salt, pepper, herbs, and garlic.

  3. 3

    Heat skillet to medium-high heat, add oil and brown the pork evenly on all sides, then carefully transfer to prepared baking sheet.

  4. 4

    Cook in the oven for 18–20 minutes or until a thermometer reads an internal temperature of 145 F.

  5. 5

    Allow to rest for at least 5 minutes before slicing.

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