There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.
Combine all the ingredients in a bowl and use your hands to mix everything together.
Spray a frying pan with nonstick spray and brown the chorizo over medium-high heat until it’s cooked through and the edges are brown and crispy about 5-7 minutes.
Stuff the chorizo into tacos, toss it in a breakfast hash or sprinkle it on top of our Individual Chorizo, Kale, and Goat Cheese Pizzas.
You can also portion out servings of the raw chorizo and freeze them in Ziploc baggies or plastic wrap.