Recipes

Homemade Chorizo

There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.

Protein
12 g
Carbs
2 g
Fat
13 g
Serves
8 (serving size = 51 g)
Calories
180

Ingredients

  • 525 g lean ground pork (The macros for this recipe were calculated 80/20 ground pork)
  • 17 g garlic, minced (4 - 5 average sized cloves)
  • ¼ c apple cider vinegar
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp cayenne
  • ½ tsp pepper
  • ½ tsp cinnamon
  • Pinch of ground clove
  • Prep Time 5 minutes
  • Cooking Time 5-7 minutes
  • Difficulty Easy

Instructions

  1. Combine all the ingredients in a bowl and use your hands to mix everything together.

  2. Spray a frying pan with nonstick spray and brown the chorizo over medium-high heat until it’s cooked through and the edges are brown and crispy about 5-7 minutes.

  3. Stuff the chorizo into tacos, toss it in a breakfast hash or sprinkle it on top of our Individual Chorizo, Kale, and Goat Cheese Pizzas.


You can also portion out servings of the raw chorizo and freeze them in Ziploc baggies or plastic wrap.

Click here to download your FREE Nutrition Guide

This guide is jam-packed with everything you need to know about nutrition.
From tracking macros to meal ideas.

Share This

Loading comments...

Other recipes you might like

Recipes

Potato Bowls

This is for you sports fans (or even those of you just around for the commercials)!

Continue Reading >

Recipes

Keto Cheesy Cauliflower and Broccoli Rice

Looking for the perfect side dish for your next group gathering? Try this Keto Cheesy Cauliflower and Broccoli Rice to satiate those...

Continue Reading >

Sign up to get new articles to your inbox

We respect your privacy!