Homemade Chorizo

There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.

12 g
2 g
13 g
8 (serving size = 51 g)


  • 525 g lean ground pork (The macros for this recipe were calculated 80/20 ground pork)
  • 17 g garlic, minced (4 - 5 average sized cloves)
  • ¼ c apple cider vinegar
  • 2 tbsp chili powder
  • 1 tbsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp cayenne
  • ½ tsp pepper
  • ½ tsp cinnamon
  • Pinch of ground clove
  • Prep Time 5 minutes
  • Cooking Time 5-7 minutes
  • Difficulty Easy


  1. Combine all the ingredients in a bowl and use your hands to mix everything together.

  2. Spray a frying pan with nonstick spray and brown the chorizo over medium-high heat until it’s cooked through and the edges are brown and crispy about 5-7 minutes.

  3. Stuff the chorizo into tacos, toss it in a breakfast hash or sprinkle it on top of our Individual Chorizo, Kale, and Goat Cheese Pizzas.

You can also portion out servings of the raw chorizo and freeze them in Ziploc baggies or plastic wrap.

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