- 120 ml of Blue Diamond unsweetened vanilla almond milk
- 36 grams of [Ascent chocolate casein Protein powder](https://www.ascentprotein.com/products/native-fuel-whey-protein-powder-blend.html?acc=3c59dc048e8850243be8079a5c74d079)
- 3 grams of Taster’s Choice hazelnut instant coffee
- 45 grams of Cool Whip
While ice cream isn’t traditionally considered a winter dessert, we scream for it year round! The American Dairy Association reports that the average American buys 23 pounds of ice cream a year. Whoa. Why not try skipping the store and making your own? Small tweaks to this recipe can help you find the right combo that will fit your specific needs and preferences!
- Combine instant coffee with the protein powder and stir.
- Add almond milk to the coffee/protein powder mixture and stir until a smooth consistency is achieved.
- Add the Cool Whip to the mixture and stir until smooth.
- Freeze for 10-15 mins and enjoy!