- 150g mushrooms
- 10g goats cheese
- Egg whites to fill (varies - I used 125g for 6)size of mushroom cups 125g used)
- Salt and Pepper to taste
Today’s recipe is simple, delicious and packed full of goodness.
- Preheat oven to 350 degrees
- Remove stems from mushrooms and carefully press goats cheese lightly into the mushroom cup.
- Place mushrooms into oven proof safe dish. Carefully fill each mushroom with egg white. Season with salt and pepper.Bake until egg is set and mushrooms are juicy and soft.
*These are very macro friendly and extremely tasty.