- 2 slices of white bread (50g)
- 65-90g of egg whites
- Butter to melt or cooking spray
Warm, tasty, simple and oh so satisfying, today’s were taking egg whites to comfort food.
- Mix egg whites, cinnamon and nutmeg in a bowl
- Melt butter on hot pan or spray with cooking oil
- Dip bread in egg white mixture and put on pan
- Flip to brown both sides