Lemon Collagen Sparkler

  • Easy
  • 3 Minutes
  • 5 Ingredients
  • 3 Steps



0 g


12 g


16 g



Serving Size

340 g


  • 5oz unsweetened coconut water*
  • 1+ oz of sparkling water
  • 30g apple cider vinegar
  • 20g Vital Proteins lemon collagen
  • Lemon slices and mint leaves for garnish


I just discovered this lemon collagen from Vital Proteins (grab yours here!), and I am putting it in everything! Something about summer draws me to anything lemon-flavored, and I wanted a refreshing lemon bubbly drink to sip when it gets hot that can also double as a healthy drink.

lemon collagen sparkler pin

Coconut water adds natural electrolytes and minerals, and apple cider vinegar can reduce inflammation, aid digestion, and promote healthy gut bacteria. Collagen gives a nice boost of protein while also being great for your gut, joints, hair, skin, and nails. The bottom line: you get to sip on something delicious while doing something great for your body at the same time!

Recipe Notes:

* Room-temperature coconut water works best. If your liquids are cold the collagen may clump up. Using a blender can help with this, it will just be more foamy.


  1. In a glass at least 12oz in size, add the room-temperature coconut water, apple cider vinegar, and lemon collagen and stir until dissolved.
  2. Add ½ cup of ice and pour in the sparkling water to fill to the top.
  3. Add a lemon slice and some mint leaves to garnish.
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