High Protein Oatmeal
Easy
Difficulty
0h 5m
Total Time
4
Ingredients
3
Steps
Calories
330
Fat
10g
Carbs
39g
Protein
21g
Serves
1
Adding egg whites to your oatmeal... have you tried it? Protein + fluff!
Note: macros listed are for oatmeal made with whole milk do not include toppings. Adjust as needed!
Instructions
-
1
Add the oats, milk and salt to a saucepan and cook over low-medium heat for 2-3 minutes until thickened.
-
2
Remove from heat and immediately stir in egg whites until fluffy.
-
3
Add in any additional toppings! My favorites are blueberries, coconut flakes, granola and honey.
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