Healthy Homemade Tortillas
Easy
Difficulty
0h 11m
Total Time
4
Ingredients
8
Steps
Calories
115
Fat
3g
Carbs
20g
Protein
2g
Serves
8
Serving Size
56g
Ingredients
- 224g all-purpose flour (~2 cups)
- 177 ml water (~3/4 cup)
- 1/2 tsp salt
- 45g olive oil (~3TBS)
Tags
These healthy homemade tortillas are quick and easy to make! With only four ingredients found in almost every kitchen, these are a great addition to a Mexican night or as a wrap for sandwiches.
Recipe note: If the dough is too sticky, add flour a TBS at a time, kneading after each tablespoon until the dough turns smooth. If the dough is too dry add water a TBS at a time. Knead the dough after each tablespoon until the dough picks up the flour on the surface and turns smooth.
Instructions
-
1
Combine all ingredients in a bowl. Stir until the ingredients come together and make a ball.
-
2
Transfer the dough to a lightly floured surface and knead until smooth.
-
3
Let the dough rest for 10 minutes.
-
4
Heat a pan over medium-high heat.
-
5
Divide the dough into 56g portions and roll each portion into a ball about 2 ½ inches in diameter.
-
6
On a lightly floured surface roll out each dough ball into a round shape with your preferred thickness.
-
7
Place the tortilla in the pan and cook for approximately one minute on each side or until light golden brown spots begin to form on the tortilla.
-
8
As you cook your tortillas, stack them on a plate and cover with a towel to keep them warm.
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