Easy Chocolate Chip Baked Oats
Easy
Difficulty
0h 2m
Total Time
6
Ingredients
6
Steps
Calories
356
Fat
12g
Carbs
38g
Protein
24g
Fiber
6g
Serves
1
Ingredients
- 35g rolled oats
- 15g vanilla protein powder
- ½ tsp baking powder
- Pinch of salt
- 120g of milk
- 15g dark chocolate chips, divided in half
I love oatmeal for breakfast since it is such a filling and high fiber meal. I’ve done overnight oats or big trays of oven baked oatmeal for meal prep, but really wanted a single serve option that I could whip up in short time.
By blitzing the oats in a blender to make into a flour, this ends up more like vanilla chocolate chip cake. My favorite way to eat it is with Greek yogurt or milk poured over the top for a protein packed punch that tastes like dessert.
Instructions
Click a step to mark it complete
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Blitz oats in the blender or a coffee bean grinder for 10 seconds to create oat flour. (Or you can just use oat flour if you have that on hand, too!)
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In a standard size serving bowl add oat flour, protein powder, baking powder and salt and whisk together.
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Add milk and half the chocolate chips and whisk again.
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Microwave for 1 minute to cook. Check firmness of mixture and cook another 30 seconds if needed.
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Immediately sprinkle remaining chocolate chips on top so they will start to melt.
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Eat with a spoon while warm, or chop it up and throw some Greek yogurt or milk over the top for even more protein.
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