Balsamic Brussels Sprouts and Bell Peppers

Balsamic Brussels Sprouts and Bell Peppers

Easy

Difficulty

0h 15m

Total Time

6

Ingredients

3

Steps

Calories

129

Fat

1g

Carbs

23g

Protein

7g

Serves

1

Ingredients

  • 120 grams of Brussels sprouts
  • 90 grams of red bell peppers
  • 60 grams of yellow bell peppers
  • 15 grams of Blaze Balsamic Glaze
  • 30 grams of Swanson Less Sodium Chicken Broth
  • Garlic salt to taste

Tags

8 days of Thanksgiving brussel sprouts vegetables micronutrients bell peppers vegetarian side vegetarian

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Balsamic Brussels Sprouts and Bell Peppers

Mixed veggies that taste as good as they look!

Instructions

  1. 1

    Use chicken broth to sauté Brussels sprouts and bell peppers in a pan.

  2. 2

    Drizzle balsamic glaze on top.

  3. 3

    Enjoy!

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