![](/media/lybk0nhi/frozen-stuffed-dates.webp?width=180&height=120&quality=90&v=1dad46fb3a563f0 180w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=344&height=229&quality=90&v=1dad46fb3a563f0 344w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=360&height=240&quality=90&v=1dad46fb3a563f0 360w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=540&height=359&quality=90&v=1dad46fb3a563f0 540w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=720&height=479&quality=90&v=1dad46fb3a563f0 720w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=900&height=599&quality=90&v=1dad46fb3a563f0 900w,/media/lybk0nhi/frozen-stuffed-dates.webp?width=1080&height=719&quality=90&v=1dad46fb3a563f0 1080w)
Calories
305
Fat
5 g
Carbs
17 g
Protein
48 g
Serves
Entire Recipe
- 200g cauliflower
- 250g egg whites
- 50g back bacon
- 15g mozzarella
- 10g onion
- 100g zucchini
- 2 cloves of garlic
- Salsa, goats cheese and spices to taste. I used salt, pepper, garlic salt and onion powder.
![30 Days of Egg Whites: Cauliflower, Egg White, Cheese and Bacon Scramble](/media/y05kiinl/cauliflower-egg-white-scramblejpg.jpg)
Volume eating made easy. Today we’re going to create a base with simple ingredients that maximize both the volume of our food and our maco buck.
Instructions
- Cook bacon, cauliflower, onion, zucchini and garlic in a pan until warm and soft
- Add egg whites and cook through
- Top with mozzarella and add sides to taste
- There are no reviews yet. Leave your review to be the first!