- 120 grams of Brussels sprouts
- 90 grams of red bell peppers
- 60 grams of yellow bell peppers
- 15 grams of Blaze Balsamic Glaze
- 30 grams of Swanson Less Sodium Chicken Broth
- Garlic salt to taste
Mixed veggies that taste as good as they look!
- Use chicken broth to sauté Brussels sprouts and bell peppers in a pan.
- Drizzle balsamic glaze on top.