Baked Zucchini
Since I have zucchini coming on in full force out in the garden I was on the hunt for new ways to use it. Low and behold, I stumbled across chef Thomas Keller’s baked zucchini recipe and had to try it.
Amy Locati
Aug 20, 2024
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Since I have zucchini coming on in full force out in the garden I was on the hunt for new ways to use it. Low and behold, I stumbled across chef Thomas Keller’s baked zucchini recipe and had to try it.
Amy Locati
Aug 20, 2024
This recipe is super simple, and everyone loves the final product. You can use any kind of tomato for this dish, but the cherry tomatoes seem to hold up better if there are leftovers. Although the basil and flowers are optional, it makes for a nice presentation. After all, we eat with our eyes!
Amy Locati
May 21, 2024
These homemade tortillas are quick and easy to make! With only four ingredients found in almost every kitchen, these are a great addition to a Mexican night or as a wrap for sandwiches.
Miranda Stiehm
Mar 29, 2024
It’s tough to find a delish potato salad without the mayo and eggs. While we certainly LOVE those options, we also like being able to enjoy a lightened up version!
Amy Locati
Jun 14, 2022
Who doesn't love a lightened up mayo-free coleslaw with a kick? This spicy macro-friendly coleslaw is the perfect addition to any summer BBQ.
Amy Locati
Jun 13, 2022
When summer peaches and tomatoes are at their peak, they need very little fuss. Combined with creamy goat cheese, lots of fresh basil, and a quick balsamic drizzle, this salad is sure to become a regular in your summer rotation.
Brooke Siem
Jun 14, 2020
It’s rare to find a vegetable dish so good that you get excited to swap rice and bread carbs for an extra serving of veggies. One taste of this salad will send you back to the macro calculator to retool for a second plate.
Brooke Siem
Nov 11, 2019
Celery root is light on the macros but big on nutritional value, packed with vitamin K and 1.8 g of fiber per 100 g serving. Its subtle flavor and sturdy crunch make for a surprisingly satisfying veggie that can be eaten raw or cooked.
Brooke Siem
Sep 27, 2019
When tomatoes are in season, you’re going to want to keep these sweet, slow-roasted tomatoes on hand. Slow roasting gives them an unbelievable sweetness that will give you that restaurant-quality depth of flavor to brighten up your day-to-day dishes.
Brooke Siem
Aug 6, 2019
Making a casserole takes the stress out of meal prep or can be a great addition to a family potluck. This low fat and low carb dish is high on volume and taste!
Adee Cazayoux
Jun 17, 2016