Cauliflower Soup
Medium
Difficulty
0h 20m
Total Time
12
Ingredients
4
Steps
Calories
228
Fat
4g
Carbs
13g
Protein
35g
Serves
4
Ingredients
- 283 grams raw cauliflower
- 56 grams tomato paste
- 28 grams of green onion
- 56 grams of red tomato
- 14 grams of raw garlic cloves
- 28 grams of pickled jalapeños
- 340 grams of low sodium chunk chicken broth
- 340 grams of 100% natural chicken
- Sea salt to taste
- Low fat/non fat cheese (optional)
- Tortilla chips (optional)
- Avocado slices (optional)
Soup with a kick!
Instructions
-
1
Combine cauliflower, onion, garlic cloves and jalapeños in the food processor & pulse until everything is chopped.
-
2
Combine and stir chicken broth and tomato paste in a big pot.
-
3
Add all chopped ingredients to the broth.
-
4
Bring to a boil.
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