4 Ingredient Bagels

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Instructions

1. 1

   Preheat the oven to 350F. Line a baking tray with parchment paper and set aside.

2. 2

   In a large mixing bowl, combine your flour, baking powder and Greek yogurt and mix well, until fully combined and a ball of dough remains. I found it best to use a stand mixer as this dough is very hard to combine by hand.

3. 3

   Lightly flour your work surface and place the ball of dough on top. This is where I weighed the dough ball so I knew how much to make each bagel portion.

4. 4

   Gently knead the dough and flatten out into a circle for easy cutting. Slice into 4 even pieces. I used my scale to weigh each portion out evenly. You can just pinch some dough off another piece to make sure all 4 dough balls are the same weight.

5. 5

   Use your hands to roll the dough into a ball, and then with both hands roll back and forth to create more of a rope shape. Join both ends of the dough to form a bagel shape and place on the lined tray.

6. 6

   Lightly brush the tops of each bagel with water and sprinkle the optional seasonings on top.

7. 7

   Bake the bagels for 22 minutes, or until golden brown. Remove from the oven and allow to cool completely.